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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Erscheinungsort: New York ; OxfordVerlag: Berghahn Books
Erscheinungsjahr: [2017]
Umfang: 1 Online-Ressource (770 Seiten)
ISBN: 9781785333644
679953
BV048571741
9781785333644
Research Methods for Anthropological Studies of Food and Nutrition ([2017])
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Titel: | Research Methods for Anthropological Studies of Food and Nutrition |
---|---|
Untertitel: | Volumes I-III |
URL Erlt Interna: | Verlag |
URL Erlt Info: | URL des Erstveröffentlichers |
Erläuterung: | Volltext |
Volltext : | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
Von: | ed. by Janet Chrzan, John Brett |
Verf./Bet. Person: | Albala, Ken |
Verf./Bet. Person: | Arias-Steele, Sara |
Verf./Bet. Person: | Black, Rachel E. |
Verf./Bet. Person: | Borre, Kristen |
Verf./Bet. Person: | Brenton, Barrett P. |
Verf./Bet. Person: | Brett, John |
Verf./Bet. Person: | Brett, John |
Verf./Bet. Person: | Cavanaugh, Jillian R. |
Verf./Bet. Person: | Chaiken, Miriam S. |
Verf./Bet. Person: | Chrzan, Janet |
Verf./Bet. Person: | Chrzan, Janet |
Verf./Bet. Person: | Counihan, Carole |
Verf./Bet. Person: | Devine, Sharon |
Verf./Bet. Person: | Dufour, Darna L. |
Verf./Bet. Person: | Esterik, Penny Van |
Verf./Bet. Person: | Goodman, Alan H. |
Verf./Bet. Person: | Gross, Joan |
Verf./Bet. Person: | Hadley, Craig |
Verf./Bet. Person: | Himmelgreen, David A. |
Verf./Bet. Person: | Jenike, Mark |
Verf./Bet. Person: | Johnson, Caley A. |
Verf./Bet. Person: | Lieberman, Leslie Sue |
Verf./Bet. Person: | Livengood, Sarah V. |
Verf./Bet. Person: | Long, Lucy M. |
Verf./Bet. Person: | Marten, Meredith |
Erscheinungsort: | New York ; Oxford |
Verlag: | Berghahn Books |
Erscheinungsjahr: | [2017] |
Erscheinungsjahr: | © 2017 |
Umfang: |
1 Online-Ressource (770 Seiten) |
Fußnote: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
Fußnote: | In English |
Abstract: | The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health |
Volltext E-Book : | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
ISBN: | 9781785333644 |
DOI: | 10.1515/9781785333644 |
B3Kat-ID: | BV048571741 |
Subject: | Food habits Methodology Nutrition Research Nutritional anthropology Research |